supply chain, hiring, inflation cause headaches

Business at Elizabeth Fisher’s Lizzie Bee’s Flower Shop in Richardson has skyrocketed amid the wedding boom that followed a wave of postponements during the peaks of the COVID-19 pandemic. On Tuesday, she had three interviews lined up with potential hires to help her 11-year-old business keep up with demand.

None of them showed up.

“We had to hire someone for hiring because it was taking up so much of my time,” Fisher said.

The eight million small businesses in the U.S. have dealt with two years of pandemic effects on their livelihoods. Before they could come up for air, they’ve been hit with an ongoing trifecta of challenges: hiring and retaining talent, rising inflation and supply chain shortages.

Rep. Colin Allred, D-Dallas, met with North Texas small business owners like Fisher during a roundtable at her flower shop Wednesday to talk about how they’re coping with the challenges.

The event was hosted by Goldman Sachs 10,000 Small Businesses Voices, which encourages small business owners to get involved in pushing policy changes that benefit them. Goldman Sachs also released a new survey titled “From Bad to Worse” that paints a picture of small businesses struggling more now than at the start of 2022 when the country was in the midst of a post-holiday peak in COVID cases.

The U.S. Small Business Administration gave out nearly $800 billion to small business owners in 2020 and 2021 through the Paycheck Protection Program. But now that government aid has dried up and small business owners are having to figure things out on their own.

“It seems like those who stayed in business took [a PPP loan],” Allred said.

Allred said it’s hard to know if the challenges facing businesses are temporary or permanent. While Congress is in the process of reloading the Restaurant Revitalization Fund, Allred said he doesn’t think the PPP bucket will be replenished. The congressman said his focus is on getting people back to work with the help of initiatives like childcare and paid leave, as well as immigration reform to bring in more workers.

Hiring and retaining talent

According to the Goldman Sachs survey of 1,107 small business owners, about three-quarters said they are hiring full-time or part-time employees. But 90% of those said they are finding it difficult to recruit qualified candidates.

And while 67% of small businesses have increased wages to retain employees, 42% say they have lost employees to larger businesses that can pay more.

Mallory Smith of Wylie-based customer sign company SignSmiths of Texas said she’s had to get creative with lower-cost ways to stay competitive, such as offering to keep employees’ favorite snacks stocked at the office.

Glenn Bradley of Garland digital marketing agency Big Hit Creative Group said with fewer candidates to pick from, he’s had to hire people with less experience, which means more time and resources devoted to training.

A small business owner who is especially familiar with what candidates are looking for, Jolene Risch of Dallas recruiting firm Risch Results, said candidates want a say in when and where they work, competitive pay and a company that cares about their development.

Supply chain woes

Eighty percent of small business owners said supply chain issues have worsened or stayed the same since January, with only 5% expecting the issues to subside in the next six months, according to the Goldman Sachs survey.

Smith of SignSmiths of Texas said she recently had to tell a customer that a product needed to fulfill an order isn’t available. She said she’s also finding it hard to know how much of her increased costs to pass on to the customer.

Muffi Bootwala of Amcare Pro Home Health, which provides full-service home health care for residents in Dallas-Fort Worth and East Texas, said he had to make his business 20% more efficient to cover increases in his cost of doing business.

A number of the flower farms Fisher worked with shut down during the pandemic, meaning she can’t get enough flowers to meet customer demand. Fisher said her costs have gone up about 25% and some flower varieties just aren’t possible to get.

“Everyone full-time right now is having to work overtime, and they’re exhausted,” Fisher said. “Our work means going up and down stairs and ladders all day. It’s physically exhausting.”

Rising inflation

In the corporate event planning world, inflation and the labor shortage are weighing on the different vendors and workers required to put on events. Laurie Sprouse, president and co-founder of Ultimate Ventures, an Addison-based event and destination management company, said she hasn’t seen anything like it in her 30 years in business.

“Everyone talks about the 8% to 10% inflation year over year, but in our industry, it’s way higher than that,” Sprouse said.

Sprouse said the events business experienced “quite the rollercoaster” during the pandemic, but demand is now at an absolute high.

“We haven’t missed our margins, but our vendors have just had to increase pricing so much because they’re having such labor shortages, primarily,” Sprouse said, referring to vendors not being able to find drivers. She said the costs of transportation shot up 25% to 50% almost overnight.

Annie Spilman, director of the National Federation of Independent Business, described the sweeping impact of inflation in written testimony to a Texas Senate finance committee.

“Inflation is affecting the cost of everything, from raw materials to transportation,” Spilman said. “Small businesses have little choice but to raise prices for consumers, but 84% of small business owners nationwide say earnings are down because of the higher cost of doing business.”

In a recent NFIB survey, 93% of business owners said inflation is having a moderate to substantial impact on their businesses.

“We just didn’t get the return of the labor force to the level that we were pre-pandemic,” Sprouse said. “The (events) industry is still very much struggling to do the same or more amount of work with fewer people and that just drives up costs.”

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Maybe you even looked it up and couldn’t find an address. If that’s the case, there’s a good chance it was a ghost kitchen.”},{“_id”:”NU663ZUK7ZFBVO77554OCCDIPI”,”type”:”text”,”additional_properties”:{“_id”:1629319775676,”comments”:[],”inline_comments”:[]},”content”:”North Texas has hundreds, and possibly even thousands, of ghost kitchens offering a variety of dishes for delivery and curbside pickup.”},{“_id”:”AYZPMJ5DORADJOIBEK4JFA57JM”,”type”:”text”,”additional_properties”:{“_id”:1629305578588,”comments”:[],”inline_comments”:[]},”content”:”Here’s a guide to ghost kitchens in Colleyville.”},{“_id”:”DK3CGGEPGZA5DMMPBZK4SYM3PE”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1629305578589,”comments”:[],”inline_comments”:[]},”content”:”What is a ghost kitchen?”},{“_id”:”PP7366LOU5BRTCIWMZ5XIDQAXU”,”type”:”text”,”additional_properties”:{“_id”:1629305578590,”comments”:[],”inline_comments”:[]},”content”:”A ghost kitchen is a restaurant without a dining room. Ghost kitchens are typically located in the kitchen of an existing restaurant with its own dining room, though some prepare their dishes in a commercial kitchen.”},{“_id”:”7AHVUCT3LJDUHLN6R2DX6ZF7Z4″,”type”:”text”,”additional_properties”:{“_id”:1629305578591,”comments”:[],”inline_comments”:[]},”content”:”Most ghost kitchens only sell food for delivery through third-party companies, such as UberEats, DoorDash, Grubhub and Postmates, while a few use their own delivery drivers.”},{“_id”:”B66OV52GS5EXVBOKOI5JHH5BCE”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1629305578592,”comments”:[],”inline_comments”:[]},”content”:”Where are they in Grapevine?”},{“_id”:”QABP7URRSBHCPNK33R5KQDKMKA”,”type”:”text”,”additional_properties”:{“_id”:1651588727760,”comments”:[],”inline_comments”:[{“comment”:”various “,”pos”:31}]},”content”:”Some ghost kitchens operate in commercial kitchens that offer hourly rentals, but most are located in existing restaurants.”},{“_id”:”OTDEXJZ7KZGUXM5X33G42WTBAI”,”type”:”text”,”additional_properties”:{“_id”:1651588727761,”comments”:[],”inline_comments”:[]},”content”:”For instance, Chili’s Bar and Grill locations have partnered with It’s Just Wings, while Kroger announced in January that it would bring ghost kitchens to all Texas locations with Kitchen United Mix.”},{“_id”:”GFH3NUTYYREZLF274X2NEKDRLI”,”type”:”text”,”additional_properties”:{“_id”:1629319775684,”comments”:[],”inline_comments”:[]},”content”:”Below is a list of more ghost kitchens in Colleyville.”},{“_id”:”Q6QFK42TFNGQJKFW2YQANHTRIU”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1651691504967,”comments”:[],”inline_comments”:[]},”content”:”The Big Melt”},{“_id”:”PIUHK6RLLZC4VDTY2VFLGB7F2E”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”X5JITPB7LRAXBNCSJEP22C2M24″,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Serves a range of patty melts, including the Rise ‘N’ Shine Melt — prepared with two fried eggs, bacon, tomatoes & Awesome Sauce — and the Black and Blue Melt — prepared with Cajun seasoning, blue cheese crumbles and Sriracha ranch dressing. It also offers a Southwestern melt — made with chorizo, pepper jack, queso fresco and spicy pepper mix — tomato soup, fries, mac and cheese, sweet potato tots and mac and cheese bites.”,”type”:”text”}]},{“_id”:”J3HKCKQFABH65EZZTWFIV7NPSQ”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1629369343129,”comments”:[],”inline_comments”:[]},”content”:”Breakfast Beauties”},{“_id”:”7AO6PM7KA5BDLE3CEMTVS2IS7I”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”XH3AFLIB5NCNBPOKALS5Z2VE6Q”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Offers a range of breakfast sandwiches and bagels, as well as a breakfast burger prepared with a fried egg with beef patty, caramelized onions and melted cheese.”,”type”:”text”}]},{“_id”:”KWJ4VZQYURDQDHHU2ENDI6GZ4E”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1651588727765,”comments”:[],”inline_comments”:[]},”content”:”Chicken ‘N’ Biscuits”},{“_id”:”T3BV767CH5AIPBXMPMHJHM6ZWQ”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”C2B5IAK2FFB37GYCSBIJGBSRHE”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Serves fried chicken tenders and sandwiches with homestyle sides, including mac and cheese, mashed potatoes, green beans, cole slaw, biscuits and steak fries.”,”type”:”text”}]},{“_id”:”CPBJBG6OQZDLXLLGLYBWHLLNLE”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1651588727769,”comments”:[],”inline_comments”:[]},”content”:”Good as Cluck”},{“_id”:”4N53QLXSUVHGTB6V54DKJW4QVQ”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”YF5LG5RONBB67BTJ4MIIQ5VPZY”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Serves dozens of chicken wing combinations, offering bone-in naked, bone-in breaded, smoked and grilled and boneless wings, as well as traditional tenders. They can be dipped in smoky sweet barbecue, garlic parmesan, bourbon teriyaki, classic, spicy Thai chili, spicy garlic, Nashville hot, pineapple habanero or the reaper sauces or dry-rubbed with lemon pepper or spicy cajun seasonings. The ghost kitchen also serves French fries and a hot fudge Ghiradelli brownie.”,”type”:”text”}]},{“_id”:”GSITU75YZBGGZLMK4LRFMKEOPA”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1651588727771,”comments”:[],”inline_comments”:[]},”content”:”Guy Fieri’s Flavortown Kitchen”},{“_id”:”KFQFKH24ORFHXJVQB4UTP4RXKI”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”4EWTOFWFVBCVRJEVASPZQCUK54″,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Offers cheesesteak egg rolls, bourbon brown sugar barbecue wings, Buffalo wings, a burger topped with mac and cheese, jalapeño poppers, cheesesteak egg rolls, Cuban sandwich, queso and a chicken “Parm-eroni” with chicken, mozzarella, provolone, pepperoni red sauce, crispy pepperoni hay, parmesan and spaghetti.”,”type”:”text”}]},{“_id”:”J3HKCKQFABH65EZZTWFIV7NPSQ”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1629369343127,”comments”:[],”inline_comments”:[]},”content”:”MrBeast Burger”},{“_id”:”MSHGELUY3ZH3TNVPLS6UY26YUU”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”G3NOMGIYX5FIFPRTKKP62JHLMU”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Sells burgers, grilled cheese, crinkle-cut fries and chicken tender sandwiches, as well as cookies for dessert.”,”type”:”text”}]},{“_id”:”TRUHQIC2PRAWRISDB7BKLGYLPU”,”type”:”header”,”level”:2,”additional_properties”:{“_id”:1651691504979,”comments”:[],”inline_comments”:[]},”content”:”Wild Burger”},{“_id”:”HENGCZ3O6FD4BKREX2HPN4HICY”,”type”:”list”,”list_type”:”unordered”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”items”:[{“_id”:”5KXXZSXG3ZCWNMTZ45FSEJIH5I”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”block_properties”:{},”content”:”Offers burgers, including a bacon-smashed hatch chile burger and smoke brisket burger, as well as the wild chicken sandwich, tater tots, fried pickles and potato wedges. 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Owner Nicole Gregory renovated a 1940′s cottage home into a modern day coffeehouse, which opened in late 2021.”},{“_id”:”HADAZJU45RALLJSNRAUJECS7RA”,”type”:”text”,”additional_properties”:{“_id”:1651679826056,”comments”:[],”inline_comments”:[]},”content”:”Gregory envisions her business to be a place of rest and unwinding, with coffee, tea, and baked goods from local vendors.”},{“_id”:”BEBPWULY55B3FJGNPIT3RKU3MM”,”type”:”text”,”additional_properties”:{“_id”:1651679826057,”comments”:[],”inline_comments”:[]},”content”:”She says Staycation is meant to be a place where you can take a break from the outside world, decompress, and remain present when you come in. “We wanted this to be a space where you can pause and take a second to appreciate coffee and conversation,” Gregory says. “Even if it’s just 5 minutes, I always like to encourage people to take some time to enjoy drinking out of a ceramic mug.””},{“_id”:”BVLT5IWXGZE3BN6C3VNCJLPOAE”,”type”:”text”,”additional_properties”:{“_id”:1651679826058,”comments”:[],”inline_comments”:[]},”content”:”You’re initially welcomed by a white picket fence, a coral beige door, and a mat that says “our happy place.” Once inside, there are plenty of tables, comfortable seating, and vintage touches. The soft melodies of blues and indie rock play in the background.”},{“_id”:”HU4PS3MXLRBA5E6NRFYLOE52OI”,”type”:”text”,”additional_properties”:{“_id”:1651679826059,”comments”:[],”inline_comments”:[]},”content”:”“I wanted it for where people walked in, and it almost felt as if they were coming to our home and in my kitchen. I want to invite people, and say, ‘Come in! Have a cup of coffee and pastry with us. Sit down at the table. Let’s talk,” Gregory says.”},{“_id”:”6RFISNC4LNBH5KI3UP2NMILZVY”,”type”:”text”,”additional_properties”:{“_id”:1651679826060,”comments”:[],”inline_comments”:[]},”content”:”“It [Staycation], was never a money maker to me,” she adds. “Instead, I care about being authentic and creating a place where people can come to every single day feeling welcomed, loved and a part of something. 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Outside, there’s a backyard with chairs, picnic tables and even hammocks, plus lawn games like giant Connect 4, Jenga, and a cornhole board.”},{“_id”:”2BG4FI7EYNBKVM5YT2CXQ55DFA”,”type”:”text”,”additional_properties”:{“_id”:1651679826063,”comments”:[],”inline_comments”:[]},”content”:”What inspired the aesthetics, colors and décor was Gregory’s trip in Costa Rica. She was determined to figure out why they were in the “blue zone,” which is an area where people live over 100 years.”},{“_id”:”I6BEJFBVMVGIPAW5YTDNI3OMOU”,”type”:”text”,”additional_properties”:{“_id”:1651679826064,”comments”:[],”inline_comments”:[]},”content”:”“I was fascinated by this idea of happiness, and I wanted to figure out how they [the people of Costa Rica] lived their life differently than us,” she says. “They live happily, and are present and get up when the sun is up and go home when the sun is down. 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Staycation also makes syrups in-house, in flavors like dulce de leche and ginger turmeric. There are also non-coffee items like chai and matcha lattes, plus an assortment of teas from Rishi. Spring drink items include an iced matcha latte with honey, almond milk and guava puree called “Sweet Pea.” “Fair Weather” is another seasonal that’s a 2-shot espresso cocktail with blood orange sparkling water and coconut ice cream.”},{“_id”:”I4JI4DGB6BB2DP2KDLNX6QRL5M”,”type”:”text”,”additional_properties”:{“_id”:1651679826067,”comments”:[],”inline_comments”:[]},”content”:”Since 2009, Gregory has developed a true passion for coffee. She worked at Sarabeth’s, a brunch and bakery restaurant in Chelsea Market in New York City, which ignited her love for coffee. Coming out of a divorce at 26 years old, she wanted to seek a path and an outlet that was healing. For her, it was simply drinking a warm, tasteful cup of coffee.”},{“_id”:”GGHBNXZK2BCEDHCO4E45WPN6AE”,”type”:”text”,”additional_properties”:{“_id”:1651679826068,”comments”:[],”inline_comments”:[]},”content”:”“Coffee is a lifestyle for me,” Gregory says. “It’s a conduit for conversation. Working at Sarabeth’s and serving coffee allowed me to enjoy the everyday interactions and relationships that I formed with people. It’s what saved and helped me during those times.””},{“_id”:”A2YXOA4EC5HYHGXUZ4HWB4AR2A”,”type”:”text”,”additional_properties”:{“_id”:1651679826069,”comments”:[],”inline_comments”:[]},”content”:”In 2012, she moved back to Dallas and worked at downtown spots like Weekend Coffee inside the Joule Hotel and Commissary.”},{“_id”:”4ZBKNIQLYRD2BMQ2X6KXCQ2JVE”,”type”:”text”,”additional_properties”:{“_id”:1651679826070,”comments”:[],”inline_comments”:[]},”content”:”Food is also a big part of Staycation, Gregory says, as is partnering with other local businesses. They offer bagels from Starship Bagel in Lewisville, pastries from Doughregarde’s in The Village in Dallas, artisanal bread from Plano bakery Girl With Flour, cookies from Miss Josephine, and vegan and gluten-free options from Pinch of Salt.”},{“_id”:”RO2LKEMJ2ZB7NJWGFYDVFXFYZQ”,”type”:”text”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”content”:”“I love food as much as I love coffee,” Gregory says. “One of my driving decisions around the menu is that I wanted the food options to be just as delicious as the coffee.””},{“_id”:”MCPGT3QHMJHGZKSYDOPPHM5ET4″,”type”:”text”,”additional_properties”:{“_id”:1651679826078,”comments”:[],”inline_comments”:[]},”content”:”In the near future, Gregory plans on expanding the food menu to sandwiches and charcuterie boards, and eventually offering beer and wine all day, plus adding events like poetry nights and a place for local artists to gather.”},{“_id”:”GC5XRVVLLBDXXAVW56AXZC24NA”,”type”:”text”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”content”:”For now, Staycation has an event called “Stay After Dark,” a pop-up style hangout every six weeks in the backyard, and people can bring their own wine or beer while grabbing some food through local food vendors like Casa Masa.”},{“_id”:”KAS2UFJ37FCXDNKKXPQN7YEUAI”,”type”:”text”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”content”:”Gregory loves being in Richardson, and admires the city’s ability to create diversity and change. “Richardson is so special and beautiful to me because it brings all different people together,” she says. “},{“_id”:”TJLFF642NBFVDPD37XGCSH6HZQ”,”type”:”text”,”additional_properties”:{“_id”:1651679826081,”comments”:[],”inline_comments”:[]},”content”:”Working daily at the shop has also allowed her to appreciate the customers even more. “},{“_id”:”X3RJNXJLQFFC3DXVMSPIY24REU”,”type”:”text”,”additional_properties”:{“comments”:[],”inline_comments”:[]},”content”:”“So many people start the happiest moment of their day with a well-made cup of coffee. 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